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Featured Recipe: Peach Crinkle
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Servings:
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8
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Cook Time:
20 minutes
Prep Time:
10 minutes
Cook Method:
baked
Cook Temp:
425 degrees F
Directions:
1. Place peaches in a lightly greased 12 x 8-inch baking dish. Sprinkle with lemon peel. Combine pie crust mix and brown sugar; sprinkle over peaches. Dot with butter.
2. Bake at 425 degrees F for 15 to 20 minutes or until lightly browned. Serve with vanilla ice cream.
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Ingredients:
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2/3 cup Light brown sugar packed
1/4 cup Margarine, soft
1 ea Pie crust, dry mix, 10 oz package
1 tsp Grated lemon peel or zest
32 oz Canned peach slices with heavy syrup, drained
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Food for Thought!
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Mushrooms should be wiped off with a damp cloth and not washed under the faucet since they are like sponges and will absorb the water.
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