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Featured Recipe: Homestyle Corned Beef with Dilled Cabbage
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Servings:

about scaling

Cook Time: 2 to 3 1/2 hr
Prep Time: 15 minutes
Cook Method: baked
Cook Temp: 350 degrees F
Directions:
1. Preheat oven to 350 degrees F.
2. Place corned beef brisket and water in Dutch oven. Bring just to a simmer; do not boil.
3. Cover tightly and cook in oven 2-1/2 to 3-1/2 hours or until fork-tender.
4. About 20 minutes before brisket is done, steam cabbage 15 to 20 minutes or until tender.
5. Remove brisket from water; trim fat. Place on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Combine honey and half of the mustard. Brush top of brisket with 1/2 of glaze; broil 3 minutes. Brush with remaining glaze; broil 2 minutes or until glazed.
6. Combine butter, remaining mustard and dill; spread on hot cabbage.
7. Carve brisket diagonally across the grain. Serve with cabbage.

Source: Courtesy of National Cattlemen's Beef Association
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Ingredients: Select All
  
1 1/8 tsp Fresh dill, chopped
3/4 ea Medium head of cabbage, cut into 8 wedges
3 Tbs Honey
6 3/4 tsp Salted butter, softened
1 1/2 Tbs Dijon mustard
1 1/2 cup Water
2 1/2 lb Boneless corned beef brisket
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